Chanah Wizenberg

The Demise of Mr. Smith

He was an evil man, bullying, belligerent.
Then, he hit her.

On his phone coming down the stairs, 
I screamed,
he startled and tumbled down,
landing in a grotesque arabesque.

I sniffed his nose, satisfied,
returned to my place in the sun,
purring, with my tail neatly tucked in.

Wake Up!

There is nothing like
loving pets
a dog and cat
both rescues
both quirky sweet
and comical

They are my alarm clock
punctual proud and prompt
they wake me each morning

Marmalade first
head butts and purring songs
pouncing on my back and
springing off again

Asha’s turn
her specialty
a wet willy
with that
cold nose

If that doesn’t work
nibbles to my neck

The Call and Response of Spring

The trees stand tall and proud
their branches dip and bend
with the wind’s gentle push
the Kelly-green leaves
sway and dance their
call and response

The squirrels chase each other
spiraling up and down the great oaks
and slim pines across the ground
and back up again chattering their
call and response

The birds glide and soar
and sweep around and past
each other until they take a
timeout on a branch high
or low to the ground singing their
call and response

Birthday Discovery

For twelve years
my birthday
was celebrated
on April 7th

And then
Searching for a vet record
I came upon my birth record

A truth was revealed
my birthday is
April 9th

Birthday, Oy

61 Oy, I don’t relate.
Feel like thirty-eight.

Looking in the mirror
I hear my father say,
“Who the hell is that?”

I contemplate,
who is that?

Salt and pepper hair,
double chin,
turkey neck,
Oy.

Don’t look!
Go for a swim instead.
Revel in the compliments.

Ambiguous Sunrise

Exhaustion permeates our beings
autopilot kicked in last Tuesday
or was it this Tuesday?

None of us know
it’s the holiday season
you know

the time of year chefs
bakers and candy makers
are in full steam production mode

the time when sunrise can be
sunset and sunset can be sunrise

the lights the same
the fatigues the same

Whether it’s sunrise or sunset
we’re on automatic
cranking out the croissant

Rolling out the pie dough
knotting up the bread dough
and shaping the marzipan

Circumference

Expanding circumferences abound
pandemic bellies world around

Baking bread loaves perfectly round
with mounds of butter
to wash it down

Circle back around
bound for seconds
even thirds

No wonder rounder bodies abound

Martini Heaven

Chilled glass
four parts gin
one part vermouth
extra olives

Ice cold and breezy
smooth and piney
notes of evergreen

And the olives
salty effervescence

It’s heaven

~~~

Chanah Wizenberg received her BA from Hunter College in English and Creative Writing. Her poetry has appeared in several magazines and anthologies. Chanah has been a professional ballerina, a pastry chef, and an English teacher. She resides in Raleigh, North Carolina with her dog, Asha, and her cat, Marmalade. This is Chanah’s first feature on The Short of It.

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Mangia!!

Thanks to Joelcy Kay | Editor  & Curator at Edge of Humanity for sharing this family favorite recipe.
My culinary specialty is going global! 🙂

Susi’s “AWESOME” Italian Pasta Salad


Salad Ingredients
*⅛ “ sliced from the deli, use your favorite brand”

*½ lb. salami
*½ lb. pepperoni
*1 lb. provolone
*1 lb. ham
1 each – green, yellow & red pepper (chopped)
16 oz. tri-color Rotini pasta (cooked)
2 stalks celery
1 can jumbo or colossal olives – pitted (reserve juice)
2 medium onions
3 tomatoes

Dressing Ingredients

2/3 cup olive oil
¼ tsp. red pepper
¾ tsp. mustard, dry or a big squirt of yellow mustard (a bit tastier, IMO)
½ cup white vinegar
¼ tsp. white pepper
¾ tsp. oregano
¾ tsp. paprika
¾ tsp. garlic powder
¾ tsp. minced garlic
½ tsp. salt
¾ tsp. curry powder
¾ tsp. Italian seasoning
olive juice from the can

Directions

Prepare pasta while chopping up all salad ingredients. Place the ingredients into a large bowl or quart pot. Combine cooled, cooked pasta with those ingredients. Pour the oil, vinegar, and olive juice into a glass shaker, then add each spice. Shake the container vigorously. Taste to see if it is to your liking and make any adjustments. When completely mixed, pour over the salad ingredients. Dig hands deep into the salad and thoroughly mix all ingredients together! For best results, refrigerate overnight. It will continue to get even tastier over the next couple of days as the dressing ingredients soak in. Enjoy!

If you do decide to make it, please DO share your thoughts about it!
Either comment here or email me at iwriteherblog@gmail.com

Happy Eating!!